Development of local food growth logistics and economics

نویسندگان

چکیده

This study investigates the logistics and economics of local food production for modeling active living. The data collected from selective groups respondents in Khunyuam dale regarding Thailand's cost living, demographics, products, transport geography, outbound served as empirical evidence. A unique tiger bean was reviewed a asset products. results showed that capabilities were enhanced by establishing regional production. living standard household economy logistically improved positive outcomes Finally, findings suggested each county should have its own products to boost economics.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

langauge needs analysis of undergraduate business management and economics students

the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...

15 صفحه اول

Clustering , Logistics , and Spatial Economics

In the last decade, the number of logistic service providers located in clusters across Europe has increased substantially. Because location choice models in logistics studies are not able to give a satisfactory explanation for this phenomenon, various spatial economic concepts are studied in this paper. The main purpose is to provide more insight into the selection of economically attractive l...

متن کامل

Integration of Logistics Network in Local Food Supply Chains

The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and consumers. However, local food suppliers are not in the position to compete with large scale food supply systems due to high logistics costs. The ov...

متن کامل

the survey of the virtual higher education in iran and the ways of its development and improvement

این پژوهش با هدف "بررسی وضعیت موجود آموزش عالی مجازی در ایران و راههای توسعه و ارتقای آن " و با روش توصیفی-تحلیلی و پیمایشی صورت پذیرفته است. بررسی اسنادو مدارک موجود در زمینه آموزش مجازی نشان داد تعداد دانشجویان و مقاطع تحصیلی و رشته محل های دوره های الکترونیکی چندان مطلوب نبوده و از نظر کیفی نیز وضعیت شاخص خدمات آموزشی اساتید و وضعیت شبکه اینترنت در محیط آموزش مجازی نامطلوب است.

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: AIMS agriculture and food

سال: 2021

ISSN: ['2471-2086']

DOI: https://doi.org/10.3934/agrfood.2021035